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Divine Desserts at Durham Cathedral

Friday 11 October at 6:30 PM
Undercroft Restaurant

Enjoy an evening of divine desserts at Durham Cathedral's Undercroft Restaurant. Feast upon a main course prepared with locally-sourced ingredients before indulging in unlimited helpings of delicious miniature puddings. The ultimate indulgence for those looking for a unique dining experience.

Book Tickets

Book Friday 11 Oct 2019 at 6:30 PM


Main course selection:
Cider steeped pressed belly pork, champ potatoes, flat cap mushroom and honey glazed parsnip puree
Pan seared onion squash and lentil loaf, baked celeriac puree, charred baby carrots, wild garlic cream and English herb salad
Smoky fish pie with dill mashed potato topping, honey roasted carrots, bloomer wedge

Desserts selection (unlimited):
Cinnamon laced winter fruit fool
Manchester tart
Sticky toffee pudding, butterscotch sauce
Pear and frangipane tartlet, hibiscus and vanilla gel
Brandy snap tacos with grilled peaches, ginger and chia cream

Tickets £25 per person, available above or from the cathedral's visitor desk at

Please note you must choose your main course when booking.